Chicken Pakoda is one of those snacks that is hard to resist. The chicken is marinated with simple spices, coated in a flavorful batter, and fried until golden and crispy. It is perfect for an evening snack, family gathering, or a rainy-day treat.
Ingredients
- 500 grams chicken, cut into small pieces
- 1 cup gram flour (besan)
- 2 tablespoons corn flour
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon black pepper powder
- Salt to taste
- 1 tablespoon lemon juice
- 2 tablespoons chopped coriander leaves
- Water as needed
- Oil for deep frying
How to Make Chicken Pakoda
First, wash the chicken pieces and drain them well. Put the chicken in a bowl and add ginger-garlic paste, turmeric powder, red chilli powder, cumin powder, garam masala, black pepper, salt, and lemon juice.
Mix everything thoroughly so that the spices coat the chicken evenly. Cover the bowl and let the chicken marinate for about 30 minutes.
After marinating, add gram flour and corn flour. Mix well. If the mixture feels too dry, add a little water and make sure the chicken pieces are well coated with the batter.
Heat oil in a deep pan over medium heat. Once the oil is hot, carefully drop the chicken pieces into the oil in small batches. Do not overcrowd the pan.
Fry the chicken pakodas until they become golden brown and crispy on the outside and the chicken is completely cooked inside. Remove them and place them on a paper towel to absorb excess oil.
Serving Suggestion
Serve hot and crispy Chicken Pakoda with green chutney, tomato sauce, sliced onions, and a cup of hot tea. A squeeze of fresh lemon juice on top makes it even more delicious.
Tips for Crispy Chicken Pakoda
For the best result, cut the chicken into small, similar-sized pieces so they cook evenly. Do not add too much water to the batter. Fry the pakodas over medium heat rather than very high heat, which helps the chicken cook properly while becoming crispy outside.
Final Words
Homemade Chicken Pakoda is simple to prepare and packed with delicious flavor. With a few basic ingredients and some easy steps, you can make crispy, spicy pakodas at home that the whole family will enjoy. Give this recipe a try and enjoy it fresh and hot!
