Mushroom Pakoda Recipe – Crispy, Delicious and Easy Snack
Mushroom Pakoda is a delicious, crispy and flavorful Indian snack that is perfect for tea time, evening snacks, parties and family gatherings. Made with fresh mushrooms, gram flour and simple Indian spices, these pakodas are crunchy on the outside and soft on the inside.
If you love crispy snacks, this easy Mushroom Pakoda recipe is definitely worth trying at home.
Ingredients
- 200 grams fresh mushrooms
- 1 cup gram flour (besan)
- 2 tablespoons rice flour
- 1 small onion, finely chopped
- 2 green chillies, finely chopped
- 1 teaspoon ginger-garlic paste
- ½ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- ½ teaspoon cumin powder
- ½ teaspoon garam masala
- Salt to taste
- A few coriander leaves, chopped
- Water as needed
- Oil for deep frying
How to Make Mushroom Pakoda
Step 1: Prepare the Mushrooms
Wash the mushrooms properly and remove any dirt. Pat them dry with a clean kitchen towel and cut them into small pieces.
Step 2: Prepare the Batter
Take a mixing bowl and add gram flour, rice flour, chopped onion, green chillies, ginger-garlic paste, turmeric powder, red chilli powder, cumin powder, garam masala and salt.
Add chopped coriander leaves and mix everything well.
Gradually add a little water and prepare a thick batter. Make sure the batter is not too watery.
Step 3: Add the Mushrooms
Add the chopped mushrooms to the batter and mix gently until all the mushroom pieces are well coated.
Step 4: Fry the Pakodas
Heat oil in a deep pan over medium heat. Once the oil is hot, carefully drop small portions of the mushroom mixture into the oil.
Fry the pakodas until they become golden brown and crispy. Turn them occasionally so that they cook evenly.
Remove the pakodas and place them on a paper towel to remove excess oil.
How to Serve Mushroom Pakoda
Serve hot and crispy Mushroom Pakodas with:
- Green chutney
- Tomato ketchup
- Mint chutney
- Sweet chilli sauce
- A hot cup of tea or coffee
You can also sprinkle a little chaat masala on top for extra flavor.
Tips for Crispy Mushroom Pakoda
1. Make sure the mushrooms are properly dried before adding them to the batter.
2. Keep the batter thick rather than watery.
3. Add rice flour to make the pakodas extra crispy.
4. Fry the pakodas on medium heat for an even golden color.
5. Do not overcrowd the pan while frying.
6. Serve immediately for the best taste and crunch.
Conclusion
Mushroom Pakoda is an easy, tasty and crispy snack that can be prepared with simple ingredients at home. The combination of juicy mushrooms, aromatic spices and a crunchy gram-flour coating makes this snack irresistible.
Try this simple Mushroom Pakoda recipe at home and enjoy it with your family and friends with a hot cup of tea!
Have you tried Mushroom Pakoda before? Share your favorite way of serving it in the comments.
